Changes in milk constituents during the manufacture of goat's milk yoghurt | Fawzia Hassan Ragab Abd-Rabo

Changes in milk constituents during the manufacture of goat's milk yoghurt

Citation:: Abd Rabo, F. H., N. S. Ahmed, A. E. A. Dawood, and F. A. M. Hassan, "Changes in milk constituents during the manufacture of goat's milk yoghurt", Egyptian Journal of Dairy Science, vol. 20: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 317-317, 1992.

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