Flavonoid Production in Transgenic Hop (Humulus lupulus L

Citation:
A, G. - A., S. M, B. U, A. C, H.?hnle M, F. M, M. J, W. L, and W. G., "Flavonoid Production in Transgenic Hop (Humulus lupulus L", Plant Cell Reports, 2011.

Abstract:

Hop is an important source of secondary metabolites, like flavonoids. Some of these are pharmacologically active. Often, their concentration in wild type plants is rather low.

Notes:

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