Development and validation of microwave-assisted extraction of fortified and incurred chloramphenicol residues in egg albumen and yolk
- Citation:
- Akhtar, M. H., L. G. Croteau, C. Danis, and A. El-Sooud,
"Development and validation of microwave-assisted extraction of fortified and incurred chloramphenicol residues in egg albumen and yolk",
Spectroscopy, vol. 13, pp. 33-40 , 1997.