Incidence of aflatoxin B1 in the Egyptian cured meat basterma and control by γ-irradiation.
- Citation:
- Refai, M., Niazi, Z., N. H. Aziz, and N. E. M. Khafaga,
" Incidence of aflatoxin B1 in the Egyptian cured meat basterma and control by γ-irradiation. ",
Nahrung/Food , vol. 47 , issue 6, pp. 377-382 , 2003.
