Detection of fungi and total aflatoxins in food additives and some meat products by serological and molecular biological methods.

Citation:
Nabil, G., N. I. M. Khafaga, M. El-Hariri, and M. K. and Refai, "Detection of fungi and total aflatoxins in food additives and some meat products by serological and molecular biological methods.", J Egypt Vet. Med. Ass., vol. 177, issue 2, pp. 153-173, 2017.
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