Publications

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1991
Abd-Rabo, F. H., S. H. Taha, and M. N. A. Hassan, "Ras cheese manufacture from buffaloes milk using different renneting systems", Egyptian Journal of Food Science (Egypt), 1991. Abstract
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Abd-Rabo, F. H., S. H. Taha, and M. A. Deghady, "Some physo-chemical properties [solubility, viscosity, foaming and digestibility] of Alfa-lactalbumin and Beta-lactoglobulin of buffaloes and goats milk", Annals of Agricultural Science, Moshtohor (Egypt), 1991. Abstract
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