Mostafa, H. S., A. S. Shaker, and G. A. El-Shaboury, "Inhibitory effect of green coffee extracts on Rhizopus stolonifer: insilico and in-situ evidence", European Food Research and Technology, 2025.
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Mostafa, H. S., and M. M. Hashem, "Microalgae as a source of carotenoids in foods, obstacles and solutions", Phytochemistry Reviews, 2024.
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Mostafa, H. S., F. F. Ramadan, H. A. Emam, E. R. Shaker, W. M. E. Kady, and A. K. Sayed, "Kiwi (Actinidia deliciosa) juice as a natural inhibitor of the enzymatic activity of sugarcane juice, insights from experimental assessment and molecular docking analysis", Food Chemistry, vol. 457, pp. 140133, 2024.
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Mostafa, H. S., and O. Khaled, "Is aquafaba suitable as a coffee creamer and foam enhancer in instant coffee?", Food Chemistry X, vol. 24, pp. 101961, 2024.
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Mostafa, H. S., "Production of a novel probiotic date juice with anti-proliferative activity against Hep-2 cancer cells", Food Science and Technology, vol. 41, pp. 105-115, 2020.
Salama, S., H. S. Mostafa, S. Hussieny, and M. Sabek, "Actinobacteria as Microbial Cell Factories and Biocatalysts in The Synthesis of Chiral Intermediates and Bioactive Molecules; Insights and Applications", Chemistry and Biodiversity, vol. 21, issue 2, pp. e202301205, 2024.
Mostafa, H. S., and E. F. E. Azab, "Efficacy of green coffee as an antioxidant in beef meatballs compared with ascorbic acid", Food Chemistry X, vol. 14, pp. 100336, 2022.
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