Heba Sayed Mostafa

Mostafa, H. S., "Production of a novel probiotic date juice with anti-proliferative activity against Hep-2 cancer cells", Food Science and Technology, vol. 41, pp. 105-115, 2020.

Salama, S., H. S. Mostafa, S. Hussieny, and M. Sabek, "Actinobacteria as Microbial Cell Factories and Biocatalysts in The Synthesis of Chiral Intermediates and Bioactive Molecules; Insights and Applications", Chemistry and Biodiversity, vol. 21, issue 2, pp. e202301205, 2024.

Mostafa, H. S., "Potato peels for tannase production from Penicillium commune HS2, a high tannin‑tolerant strain, and its optimization using response surface methodology", Biomass conversion and Biorefinery, vol. 13, pp. 16765–16778, 2023.

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potato_peels.pdf

Mostafa, H., "Formulation and Evaluation of Iron-Rich Chocolate Spread from Sugarcane Syrup and Sunflower Seeds", Journal of Food Quality, vol. 2023, pp. 9531768, 2023.

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bhth_lshykwlt.pdf

Mostafa, H. S., and E. F. E. Azab, "Efficacy of green coffee as an antioxidant in beef meatballs compared with ascorbic acid", Food Chemistry X, vol. 14, pp. 100336, 2022.

Mostafa, H. S., and M. Hashem, "Lactic acid bacteria as a tool for biovanillin production: A review", Biotechnology & Bioengineering, vol. 120, pp. 903-916, 2023.

Mostafa, H. S., "Production of low-tannin Hibiscus sabdariffa tea through D-optimal design optimization of the preparation conditions and the catalytic action of new tannase", Food Chemistry X, vol. 17, pp. 100562, 2023. 1-s2.0-s2590157523000044-main.pdf

Mostafa, H. S., "Assessment of the caffeine-containing beverages available in the local markets, and development of a real energy drink based on the date fruit", Food Science and Technology, vol. v42, pp. e51820, 2022.

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coffee_assesment.pdf

Mostafa, H. S., "Lyophilized probiotic lactic acid bacteria viability in potato chips and its impact on oil oxidation", Foods, vol. 9, pp. 586, 2020.

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foods-09-00586-v2.pdf

Azab, E. E., and H. S. Mostafa, "Phytochemical analysis and antioxidant defense of kiwifruit (Actinidia deliciosa) against pancreatic cancer and AAPH-induced RBCs hemolysis", Food Science and Technology, vol. v42, pp. e06021, 2022.

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