Efficacy of green coffee as an antioxidant in beef meatballs compared with ascorbic acid | Heba Sayed Mostafa

Efficacy of green coffee as an antioxidant in beef meatballs compared with ascorbic acid

Citation:: Mostafa, H. S., and E. F. E. Azab, "Efficacy of green coffee as an antioxidant in beef meatballs compared with ascorbic acid", Food Chemistry X, vol. 14, pp. 100336, 2022.