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"Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods",
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Amira Sh. Shawky, M. S. Abbas, S.M.H. Rabie, M. T. M. Assous, and M. M. A. Zeinab,
"Impact of Pretreatments and Drying Temperatures on Quality of Siwi and Sakkoti Dates",
Pakistan Journal of Biological Sciences,, vol. 23 , issue 5, pp. 658-666, 2020.