Towards bridging wheat gap in Egypt by using cassava, quinoa and guar as supplements for the production of balady bread
- Citation:
- Soliman, A. S., M. S. Abbas, M. F. Abol‑Ella, M. M. T. Eassawy, and R. H. Mohamed, "Towards bridging wheat gap in Egypt by using cassava, quinoa and guar as supplements for the production of balady bread", Journal of Food Measurement and Characterization, vol. 13, issue 1, pp. 1873–1883, 2019.