Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods
- Citation:
- Hasneen, D. F., N. L. Zaki, M. S. Abbas, A. S. Soliman, I. S. Ashoushc, and A. E. Fayedc, "Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods", Annals of Agricultural Sciences , vol. Annals of Agricultural Sciences, pp. 6–12, 2020.