Publications

Export 1 results:
Sort by: Author Title Type [ Year  (Desc)]
2020
Hasneen, D. F., N. L. Zaki, M. S. Abbas, A. S. Soliman, I. S. Ashoushc, and A. E. Fayedc, "Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods", Annals of Agricultural Sciences , vol. Annals of Agricultural Sciences, pp. 6–12, 2020. Comparative evaluation.pdf
Tourism