Some physiochemical and rheological properties of prepared spreadable tofu blends.
- Citation:
- Zaki, S. A., A. F. Zayan, H. M. Nagi, and A. A. S. Elsalam, "Some physiochemical and rheological properties of prepared spreadable tofu blends.", Research journal of Specific Education, Faculty of Specific Education, Mansoura University, January, vol. 49, pp. 20-34, 2018.
Abstract:
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Notes:
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