Stimulating the Viability of Bifidobacterium spp. in Synbiotic Fermented Milk by Co-culturing with Lactobacillus paracasei 441 and Inulin.

Citation:
Ayad, A. A., D. G. El-Rab, G. El-Kherbawy, S. Zaki, and W. Leonard, "Stimulating the Viability of Bifidobacterium spp. in Synbiotic Fermented Milk by Co-culturing with Lactobacillus paracasei 441 and Inulin.", International Journal of Horticulture, Agriculture and Food science(IJHAF), vol. 2, issue 5, pp. 174 - 181, 2018.

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