Quality Attributes and Antioxidant Compounds of the Developed Spreadable Tofu Blends

Citation:
Zaki, S. A., A. F. Zayan, H. M. Nagi, and A. S. Abdel-Salam, "Quality Attributes and Antioxidant Compounds of the Developed Spreadable Tofu Blends", Biotechnology, vol. 17, issue 1, pp. 44-53, 2018.

Abstract:

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Notes:

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