Shafika A. Zaki
Emirates Professor, Dept. of Food Science, Faculty of Agriculture, Cairo University, Egypt
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Antimicrobial Activities of Pomegranate (Punica granatum L.) Fruit Peel Extract
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Zaki, S. A., S. H. Abdelatif, N. R. Abdel-Mohsen, and F. A. Ismail, "Antimicrobial Activities of Pomegranate (Punica granatum L.) Fruit Peel Extract", 3rd World Congress on Nutrition, Dietetics & Nutraceuticals, 2019.
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Recent Publications
Bioactive Compounds and Antioxidant Activities of Avocado Peels and Seeds
Antimicrobial Activities of Pomegranate (Punica granatum L.) Fruit Peel Extract
Stimulating the Viability of Bifidobacterium spp. in Synbiotic Fermented Milk by Co-culturing with Lactobacillus paracasei 441 and Inulin.
Using spreadable tofu blends in the preparation of croissants.
Some physiochemical and rheological properties of prepared spreadable tofu blends.
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