Nasr Fawzy Nasr Ibrahim
Associate Prof., Dept. of Agricultural Microbiology, Faculty of Agriculture, Cairo University, Egypt
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Applications of Nanotechnology in Food Microbiology.
Citation:
Nasr, N. F., "Applications of Nanotechnology in Food Microbiology.", Int. J. Curr. Microbiol. App. Sci.,, vol. 4, issue 4, pp. 846-853, 2015.
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Recent Publications
Antimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds
Benefits and risks of using bacterial-and plant-produced nano-silver for Japanese quail hatching-egg sanitation
Antiviral activities of plant-derived indole and β-carboline alkaloids against human and avian influenza viruses
Chemical and Green Silver Nanoparticles: Synthesizing, Characterizing, and Antimicrobial Activity Against Microorganisms in Hatchery Plants
Robust Antiviral Activity of Santonica Flower Extract (Artemisia cina) against Avian and Human Influenza A Viruses: In Vitro and Chemoinformatic Studies
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