Antimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds | Nasr Fawzy Nasr Ibrahim

Antimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds

Citation:: Moselhy, M. A., K. A. Abd-Elhafez, E. A. El-Kholany, M. R. Gohar, and N. F. Nasr, "Antimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds", Egyptian Journal of Chemistry, vol. 66, issue 13, pp. 609-624, 2023.