Publications

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2023
Moselhy, M. A., K. A. Abd-Elhafez, E. A. El-Kholany, M. R. Gohar, and N. F. Nasr, "Antimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds", Egyptian Journal of Chemistry, vol. 66, issue 13, pp. 609-624, 2023.
application/pdf iconantimicrobial_antioxidant_and_anticancer_properties_of_globe_artichoke.pdf
Hegazy, A., S. H. Mahmoud, Y. A. M. M. Elshaier, N. M. A. Shama, N. F. Nasr, and M. A. Ali, "Antiviral activities of plant-derived indole and β-carboline alkaloids against human and avian influenza viruses", Scientific Reports , vol. 13, issue 1, pp. 1612, 2023.
application/pdf iconantiviral_activities_of_plant-derived.pdf
NH Hamouda, W. D. Saleh, N. F. Nasr, and M. I. El Sabry, "Benefits and risks of using bacterial-and plant-produced nano-silver for Japanese quail hatching-egg sanitation", Archives of Microbiology, vol. 205, issue 6, pp. 1-11, 2023.
application/pdf iconbenefits_and_risks_of_using_bacterial-_and_plant-produced_nano-silver.pdf
NH Hamouda, HF Youssef, W. D. Saleh, M. I. El Sabry, and N. F. Nasr, "Chemical and Green Silver Nanoparticles: Synthesizing, Characterizing, and Antimicrobial Activity Against Microorganisms in Hatchery Plants", Egyptian Journal of Chemistry, vol. 66, issue 1, pp. 183 - 194, 2023.
application/pdf iconchemical_and_green_silver_nanoparticles_synthesizing_characterizing.pdf
2022
Dosuky, A. S., T. R. Elsayed, E. T. A. Yousef, O. S. Barakat, and N. F. Nasr, "Isolation, Identification and Application of Lactic Acid Producing Bacteria Using Salted Cheese Whey Substrate and Immobilized Cells Technology", Journal of Genetic Engineering and Biotechnology, vol. 20, issue 26, 2022.
application/pdf iconisolation_identification_and_application_of_lactic_acid-producing_bacteria_using_salted_cheese_whey_substrate_and_immobilized_cells_technology.pdf
Hegazy, A., I. Mostafa, Y. A. Elshaier, S. H. Mahmoud, A. N. M. Shama, M. Shehata, G. Yahya, and N. F. Nasr, "Robust Antiviral Activity of Santonica Flower Extract (Artemisia cina) against Avian and Human Influenza A Viruses: In Vitro and Chemoinformatic Studies", ACS Omega, vol. 7, pp. 41212−41223, 2022.
application/pdf iconrobust_antiviral_activity_of_santonica_flower_extract_artemisia_cina.pdf
2021
Elzeini, H. M., A. A. Ali, N. F. Nasr, Y. E. Elenany, and A. A. Hassan, "Isolation and identification of lactic acid bacteria from the intestinal tracts of honey bees, Apis mellifera L., in Egypt", Journal of Apicultural Research,, vol. 60, issue 2, pp. 349-357, 2021.
application/pdf iconisolation_and_identification_of_lactic_acid_bacteria_from_the_intestinal_tracts_of_honey_bees_apis_mellifera_l_in_egypt.pdf
Elzeini, H. M., A. A. Ali, N. F. Nasr, M. Hassan, A. A. Hassan, and Y. E. Elenany, "Probiotic capability of novel lactic acid bacteria isolated from worker honey bees gut microbiota", FEMS Microbiology Letters, vol. 368, issue 6, 2021.
application/pdf iconprobiotic_capability_of_novel_lactic_acid_bacteria.pdf
2020
Nasr, N. F., "Eat Probiotic Fermented Foods for Promoting of Physical, Physiological and Mental Health", 2nd International Conference of The Egyptian Society of Food Safety, Sharm El-Sheikh, Egypt, 13-16 February , 2020.
2019
Dosuky, A. S., N. F. Nasr, E. T. A. Yousef, and O. S. Barakat, "Bio-Production of Lactic Acid from Salted Whey and Whey Permeate", Plant Archives, vol. 19, issue 2, pp. 793-798, 2019.
application/pdf iconbio-production_of_lactic_acid_from_salted_whey.pdf
Nasr, N. F., and F. M. F. Elshaghabee, "Enhancement of Shelf Life of Pasteurized Milk Using Nisplin® Essential Oils Emulsion", Int.J.Curr.Microbiol.App.Sci., vol. 8, issue 9, pp. 257-266, 2019.
application/pdf iconenhancement_of_shelf_life_of_pasteurized_milk.pdf
2018
Nasr, N. F., "Minimizing of Microbiological Hazards in Small Cheese Plants by Application of Food Safety Programs", 1st International Conference of The Egyptian Society of Food Safety, Sharm El-Sheikh, Egypt, 15-18 Feb, 2018. paperminimizing_of_microbiological_hazards_in_small_cheese_plants_by_application_of_food_safety_programs.pdf
Khalafalla, G. M., N. F. Nasr, A. M. Gaafar, and R. M. Abo-Zaid, "Effect of gamma irradiation on microbial load, physicochemical characteristics and shelf-life of raw minced beef meat", Middle East Journal of Applied Sciences, vol. 8, issue 2, pp. 625-634, 2018. effect_of_gamma_irradiation_on_microbial_load_and_shelf_life_of_raw_minced_beef.pdf
Nasr, N. F., "Psychological Impact of Probiotics and Fermented Foods on Mental Health of Human in Integrated Healthy Lifestyle", International Journal of Current Microbiology and Applied Sciences, vol. 7, issue 8, pp. 2815-2822, 2018. psychological_impact_of_probiotics_and_fermented_foods_on_mental_health_of_human_in_integrated_healthy_lifestyle.pdf
2017
Elzeini, H. M., A. A. Ali, N. F. Nasr, A. A. Awad, and A. A. Hassan, "Morphological and Rheological Identification of Cocci Lactic Acid Bacteria", J. Microb. Biochem. Technol., vol. 9, issue 1, pp. 519-526, 2017.
2015
Mohamed, H. A., N. F. Nasr, and K. I. Abdelkreemm, "Management of tomato damping-off disease caused by Fusarium oxysporum and Rhizoctonia solani using chemical and biological degradable olive mill waste water.", Egyptian Journal of Biological Pest Control, vol. 25, issue 2, pp. 367-377, 2015. Abstract

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Nasr, N. F., "Applications of Nanotechnology in Food Microbiology.", Int. J. Curr. Microbiol. App. Sci.,, vol. 4, issue 4, pp. 846-853, 2015. Abstract
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Tapiba, V. M., N. F. Nasr, and A. M. Higazy, "Isolation, identification and application of bacteriocin-like inhibitory substances producing bacterial strains.", Int. J. Curr. Microbiol. App.Sci.,, vol. 4, issue 8, pp. 333–342, 2015. Abstract
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Kanzy, H. M., N. F. Nasr, H. A. M. El-Shazlym, and O. S. Barakatmm, "Optimization of Carotenoids production by yeast strains of Rhodotoruola using salted cheese whey.", Int. J. Curr. Microbiol. App. Sci.,, vol. 4, issue 1, pp. 456-469, 2015. Abstract
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2012
Nasr, N. F., "Interaction between some probiotics and Listeria monocytogenes in fermented milk products.", J. Food Process. Technol.,, vol. 3, issue 10, pp. 155, 2012. Abstract
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2011
Zaky, A. S., and N. F. Nasr, "Easy and efficient method for measuring the rising power of baker's yeast.", International Food Congress-Novel Approaches in Food Industry, ÇEŞME - İZMİR, TURKEY, vol. 2, pp. 650-654, 2011. Abstract
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Ali, H. F. M., H. S. El-Beltagi, and N. F. Nasr, "Evaluation of antioxidant and antimicrobial activity of Aloysia triphylla.", Electronic Journal of Environmental, Agricultural and Food Chemistry, vol. 10, issue 11: Faculty of Science, University of Vigo et Ourense, pp. 3044-3053, 2011. Abstract
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Nasr, N. F., and A. S. Zaky, "Five major factors affecting the production of baker’s yeast using sugar cane molasses.", International Food Congress-Novel Approaches in Food Industry, ÇEŞME - İZMİR, TURKEY,, vol. 2, pp. 1051-1056., 2011. Abstract
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Shalaby, E. A., N. F. Nasr, and S. M. El Sherief, "An in vitro study of the antimicrobial and antioxidant efficacy of some nature essential oils", J Med Plants Res, vol. 5, pp. 922-931, 2011. Abstract
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2010
Nasr, N. F., A. S. Zaky, and Z. Y. Daw, "Microbiological Quality of Active Dry and Compressed Baker’s Yeast sold in Egypt.", J. of Pure and Applied Microbiology, vol. 4, issue 2, pp. 455-462, 2010. Abstract
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