- Citation:
- Salama, H. E., and M. S. A. Aziz,
"Optimized alginate and Aloe vera gel edible coating reinforced with nTiO2 for the shelf-life extension of tomatoes",
International Journal of Biological Macromolecules, vol. 165, pp. 2693 - 2701, 2020.
Abstract:
n/a
Notes:
Cited By :4Export Date: 5 May 2021
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