Development of alginate-based edible coatings of optimized UV-barrier properties by response surface methodology for food packaging applications
- Citation:
- Aziz, M. S. A., and H. E. Salama, "Development of alginate-based edible coatings of optimized UV-barrier properties by response surface methodology for food packaging applications", International Journal of Biological Macromolecules, vol. 212, pp. 294 - 302, 2022.
Abstract:
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Notes:
Export Date: 25 July 2022