Optimization of the water vapor permeability of starch/alginate edible system reinforced with microcrystalline cellulose for the shelf-life extension of green capsicums
- Citation:
- Salama, H. E., M. G. Elsoholy, M. S. A. Aziz, and G. R. Saad, "Optimization of the water vapor permeability of starch/alginate edible system reinforced with microcrystalline cellulose for the shelf-life extension of green capsicums", Egyptian Journal of Chemistry, vol. 64, issue 8, pp. 4625 - 4633, 2021.
Abstract:
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Notes:
Cited By :2Export Date: 25 July 2022