Development of active edible coating of alginate and aloe vera enriched with frankincense oil for retarding the senescence of green capsicums
- Citation:
- Salama, H. E., and M. S. A. Aziz,
"Development of active edible coating of alginate and aloe vera enriched with frankincense oil for retarding the senescence of green capsicums",
LWT, vol. 145, 2021.
Abstract:
n/a
Notes:
Export Date: 5 May 2021
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