Publications

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2020
El-Mogy, M., E. Abdeldaym, M. Ali, M. E. Abdel-Aziz, and A. Parmar, "Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum", Postharvest Biology and Technology, vol. 163, pp. 1-11, 2020.
2019
Bazaraa, W. A., A. - A. E. Mohamed, H. A. Goda, and S. A. - N. Khader, "Biopreservation of the fresh Egyptian nile perch fillets using combination of bacteriocins, sodium acetate and EDTA", BIOSCIENCE RESEARCH, vol. 16, issue 2, pp. 1060-1075, 2019.
Aziz, M. A. - E., M. R. Ali, K. S. M. Hammad, and N. F. S. Morsy, "Carboxymethyl cellulose coating enriched with Oregano (Origanum vulgare L.) essential oil to preserve Eel (Anguilla anguilla) fillets during cold storage", Egyptian Journal of Nutrition, vol. 34, issue 2, pp. 1-35, 2019.
Aziz, M. A. - E., "The Mixolab Parameters of Wheat/Quinoa Composite Flour and Their Relation to Quality Characteristics", Egyptian Journal of Nutrition, vol. 34, issue 2, pp. 89-112, 2019.
2018
Abdel-Aziz, M. E., Y. M. Riyad, and I. M. M. Ismail, "Effect of vegetable powders as nitrite sources on the quality characteristics of cooked sausages ", Bioscience Research, vol. 15, issue 3, pp. 2693-2701, 2018. vegetable_powders.pdf
2015
Abdel-Aziz, M. E., and N. F. S. Morsy, "Keeping Quality of Frozen Beef Patties by Marjoram and Clove Essential oils.", Journal of Food Processing and Preservation, vol. 39, pp. 956–965, 2015. Abstract
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2014
Nashwa, M. F. S., and M. E. Abdel-Aziz, "Efficiency of olive (Olea europaea L.) leaf extract as antioxidant and anticancer agents", Journal of Agroalimentary Processes and Technologies, vol. 20, issue 1, pp. 46-53, 2014. Abstract
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2012
Abdel-Aziz, M. E., Production and Characterization of Chitosan., : Faculty of Agriculture, Cairo University, Ph.D. Thesis, 2012. Abstract
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2010
Khalaf-Allah, A. M., S. H. Abo Raya, and M. E. Abd-Aziz, "Effects of chemical production methods on the physicochemical and functional properties of chitosan.", J. Biol. Chem. Environ. Sci., vol. 5, issue 4, pp. 599-611, 2010. Abstract
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2006
Abdel-Aziz, M. E., Effect of some cryoprotectant agents on Physiochemical properties of frozen stored Bolti (Tilapia nilotica) Fish Fillets, : Faculty of Agriculture, Cairo University, M.SC. Thesis, 2006. Abstract
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Khalaf-Allah, A. M., S. H. Abo-Raya, and M. E. Abd-Aziz, "Effect of some cryoprotectant agents on Physiochemical properties of frozen stored Bolti (Tilapia nilotica) Fish Fillets.", Egyptian Journal of Nutrition, vol. 21, issue 1, pp. 21-43, 2006. Abstract
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