Keeping Quality of Frozen Beef Patties by Marjoram and Clove Essential oils. | Mohamed Emad Abdel-Aziz

Keeping Quality of Frozen Beef Patties by Marjoram and Clove Essential oils.

Citation:: Abdel-Aziz, M. E., and N. F. S. Morsy, "Keeping Quality of Frozen Beef Patties by Marjoram and Clove Essential oils.", Journal of Food Processing and Preservation, vol. 39, pp. 956–965, 2015.

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