Mohamed Kamel
Lecturer of Meat Hygiene and Control
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Emerging pathogens.
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Citation:
Gill, C. O., and M. K. Youssef, "Emerging pathogens.", Encyclopedia of Meat Sciences, London, Elsevier, 2014.
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Recent Publications
Spatial and Temporal Distribution of Escherichia coli on Beef Trimmings Obtained from a Beef Packing Plant
Effects of Dry Chilling on the Microflora on Beef Carcasses at a Canadian Beef Packing Plant
Determination of Sources of Escherichia coli on Beef by Multiple-Locus Variable-Number Tandem Repeat Analysis
Effects of selected cooking procedures on the survival of Escherichia coli O157: H7 in inoculated steaks cooked on a hot plate or gas barbecue grill
Storage life at 2 °C or −1.5 °C of vacuum-packaged boneless and bone-in cuts from decontaminated beef carcasses
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