Comparative study of chemical constituents of rhubarb from different origins

Citation:
Comparative study of chemical constituents of rhubarb from different origins, Komatsu, Katsuko, Nagayama Yorinobu, Tanaka Ken, Ling Yun, Cai Shao-Qing, Omote Takayuki, and Meselhy Meselhy Ragab , Chemical and pharmaceutical bulletin, Volume 54, Issue 11, p.1491-1499, (2006)

Abstract:

n/a

Notes:

n/a