Hamdy M.B.A. Zaki
Lecturer of Food Hygiene and Control
(email)
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Acetic acid
Zaki, H. M. B. A.
(2013).
Decontamination of chicken cuts using organic acids and sodium dodecyl sulfate
.
(
Amal M. A. El-Sherif
,
Mohamed, H. M. H.
,
Zaki, H. M. B. A.
, Ed.).
master_tesis_title_author__supervisors.pdf