Hamdy M.B.A. Zaki
Lecturer of Food Hygiene and Control
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Decontamination of chicken cuts using organic acids and sodium dodecyl sulfate
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Acetic acid
Chicken cuts
Decontamination
E.coli
Lactic acid
Levulinic acid
Listeria monocytogenes
Salmonella
SDS
Citation:
Zaki, H. M. B. A. (2013). Decontamination of chicken cuts using organic acids and sodium dodecyl sulfate. (Amal M. A. El-Sherif, Mohamed, H. M. H., Zaki, H. M. B. A., Ed.).
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Thesis Type:
Masters thesis
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Acetic acid
(1)
BACTERIAL
(1)
Bone content
(1)
CATERING
(1)
Chicken cuts
(2)
cooking
(1)
Coronary heart diseases
(1)
Decontamination
(1)
E.coli
(1)
Enterobacter aerogens
(1)
Escherichia coli
(1)
Fatty acid profile
(1)
Fatty acids
(1)
FOOD
(1)
Fried food
(1)
Gas chromatography
(1)
Gas-liquid Chromatography
(1)
HOSPITAL
(1)
Hot smoking technology
(1)
inulin
(1)
Karish cheese
(1)
Lactic acid
(2)
Lactobacillus plantarum
(1)
Levulinic acid
(1)
Lipid oxidation
(1)
Listeria monocytogenes
(2)
MDM
(1)
Microbial profile
(1)
organic acids
(1)
Pigeon
(1)
Plant fiber
(1)
Poultry meat
(1)
Processed meat
(1)
Proximate analysis
(1)
Rabbit
(1)
Retail market
(1)
RT-PCR
(1)
Salmonella
(2)
Saturated fat
(1)
SDS
(2)
SEA
(1)
sea gene expression
(1)
sensory quality
(1)
Smoked fish
(1)
Squab
(1)
staph
(1)
Staphylococcus aureus
(1)
SYBR Green
(1)
synbiotic
(1)
Trans fat
(1)
Unauthorized tissues.
(1)
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