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2014
El-Fattah, A. M. A., F. H. R. Abd Rabo, S. M. El-Dieb, and H. A. Satar El-Kashef, "Preservation methods of buffalo and bovine colostrum as a source of bioactive components", International Dairy Journal, vol. 39, issue 1: Elsevier, pp. 24-27, 2014. Abstract
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1988
Abd-Rabo, F. H. R., J. A. Patridge, and M. M. Furtado, "Production of yoghurt utilizing ultrafiltration retentation of salted whey as a partial substitution for milk", Egypt. J. Dairy Sci, vol. 16, pp. 319-329, 1988. Abstract
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