Fawzia Hassan Ragab Abd-Rabo
Prof., Department of Dairy Science, Faculty of Agriculture, Cairo University, Egypt
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1988
Abd-Rabo, F. H. R., J. A. Patridge, and M. M. Furtado,
"
Production of yoghurt utilizing ultrafiltration retentation of salted whey as a partial substitution for milk
",
Egypt. J. Dairy Sci
, vol. 16, pp. 319-329, 1988.
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Recent Publications
Different dietary fats impact on biochemical and histological parameters and gene expression of lipogenesis-related genes in rats
Whey/Broken Chickpea Extract for manufacture of Probiotic Frozen Yoghurt
Broken rice for production of functional ice cream.
Implementation of hazard analysis and critical point (HACCP) system in dairy processing.
Reduction of pesticide residues in Egyptian buffalo milk by some processing treatments
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Tourism