Publications

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2020
Abd-Rabo, F. H. R., F. M. F. Elshaghabee, S. S. Sakr, NI El-Arabi, and S. Abu El-Maaty, "Different dietary fats impact on biochemical and histological parameters and gene expression of lipogenesis-related genes in rats", Food Bioscience, vol. 34, pp. 100540, 2020. Abstract

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2016
Abd El-Fattah, A. M., F. H. R. A. Rabo, S. M. El-Dieb, and H. A. El-Kashef, "Biochemical and histological evaluation of long-term consumption of buffalo and cow colostrum in rats", INDIAN JOURNAL OF DAIRY SCIENCE, vol. 69, issue 6: INDIAN DAIRY ASSOC IDA HOUSE, SECTOR-4, RK PURAM, NEW DELHI, 110 022, INDIA, pp. 686-692, 2016. Abstract
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Abd-Rabo, F. H. R., A. R. El-Bialy, S. S. AHMED, and H. M. Sobhy, "Implementation of hazard analysis and critical point (HACCP) system in dairy processing.", International Journal of Advanced Research, vol. 4, pp. 950-966, 2016. Abstract
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Abd-Rabo, F. H. R., H. Elsalamony, and S. S. Sakr, "Reduction of pesticide residues in Egyptian buffalo milk by some processing treatments", International Journal of Dairy Science, vol. 11, pp. 75-80, 2016. Abstract
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2014
Abd-Rabo, F. H. R., S. M. El-Dieb, A. M. Abd-El-Fattah, and S. S. Sakr, "Characteristics of set-style yoghurt manufactured from transglutaminase treated milk.", Egyptian Journal of Dairy Science, vol. 42, issue 1: Egyptian Society of Dairy Science, pp. 37-50, 2014. Abstract
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El-Fattah, A. M. A., F. H. R. Abd Rabo, S. M. El-Dieb, and H. A. Satar El-Kashef, "Preservation methods of buffalo and bovine colostrum as a source of bioactive components", International Dairy Journal, vol. 39, issue 1: Elsevier, pp. 24-27, 2014. Abstract
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2012
El-Fattah, A. A. M., F. H. R. A. Rabo, S. M. El-Dieb, and H. A. El-Kashef, "Changes in composition of colostrum of Egyptian buffaloes and Holstein cows", BMC veterinary research, vol. 8, issue 1: BioMed Central, pp. 19, 2012. Abstract
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El-Dieb, S. M., F. H. R. Abd Rabo, S. M. Badran, A. M. Abdel-Fattah, and F. M. F. Elshaghabee, "The growth behaviour and enhancement of probiotic viability in bioyoghurt", International dairy journal, vol. 22, issue 1: Elsevier, pp. 44-47, 2012. Abstract
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2010
Rabo, F. H. R. A., S. M. El-Dieb, M. A. El-Asser, and S. S. Sakr, "Effect of some physical treatments and additives on some functional properties of buffaloes' and cows' casein micelles.", Egyptian Journal of Dairy Science, vol. 38, issue 1: Egyptian Society of Dairy Science, pp. 35-44, 2010. Abstract
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Rabo, F. H. R. A., S. M. El-Dieb, M. A. El-Asser, and S. S. Safer, "Effect of some physical treatments and additives on the electrophoretic pattern and microstructure of casein micelles.", Egyptian Journal of Dairy Science, vol. 38, issue 1: Egyptian Society of Dairy Science, pp. 45-52, 2010. Abstract
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El-Dieb, S. M., F. H. R. Abd Rabo, S. M. Badran, A. M. Abdel-Fattah, and F. M. F. Elshaghabee, "In vitro model for assessment of the health benefits of some microbial strains", International Journal of Probiotics & Prebiotics, vol. 5, issue 3: New Century Health Publishers, LLC, pp. 157, 2010. Abstract
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Abd-Rabo, F. H. R., S. M. EI-Dieb, A. M. Abd-EI-Fattah, and S. S. Sakr, "Natural state changes of cows' and buffaloes' milk proteins induced by microbial transglutaminase", J Am Sci, vol. 6, issue 9, pp. 612-620, 2010. Abstract
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El-Hofi, M. A., A. A. Ismail, F. H. R. A. Rabo, S. M. El-Dieb, and O. A. Ibrahim, "Studies on Acceleration of Ras Cheese Ripening by Aminopeptidase Enzyme from Buffaloes' Pancreas. II-Utilization of Buffaloes' pancreas aminopeptidase in acceleration of Ras cheese ripening", Journal of American Science, vol. 6, issue 9, 2010. Abstract
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1990
Ghita, E., F. H. Abd-Rabo, H. El-Gazzar, and S. A. Abo-El-Khir, "Utilization of soy protein in producing low calorie butter.", Egyptian Journal of Dairy Science, vol. 18, issue 2, pp. 397-411, 1990. Abstract
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1983
Abd-Rabo, F. H. R., H. Elsalamony, S. S. Sakr, S. M. Abdou, S. M. Abd-El-Hady, M. B. El-Alfy, A. A. Abd-El-Gawaad, E. Abo-El-Amaim, F. H. Abd-Rabo, and N. S. Ahmed, "A brief study on the degradation kinetics of seven organophosphorus pesticides in skimmed milk cultured with Lactobacillus spp. at 42° C.", International Journal of Dairy Science, vol. 11, issue 2: orgz, pp. 197-203, 1983. Abstract
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1980
Khorshid, M. A., A. M. F. Hassan, A. M. M. A. El-Gawad, A. K. Enab, F. H. Abd Rabo, A. E. A. Dawood, N. S. Ahmed, F. A. M. Hassan, A. Das, and G. Shanker, "Selective spectrophotometric detection of insecticides using cholinesterases, phosphotriesterase and chemometric analysis.", American Journal of Food Technology, vol. 10, issue 3: orgz, pp. 349-357, 1980. Abstract
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