Galal, S. A. B., M. M. Mousa, E. S. ElZanfaly, E. M. Hussien, E. A. H. Amer, and H. E. Zaazaa,
"Quantitative analysis of residual butylated hydroxytoluene and butylated hydroxyanisole in Salmo salar, milk, and butter by liquid chromatography–tandem mass spectrometry",
Food Chemistry: Elsevier, pp. 139653, 2024.
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