The selection of a proper starter for Ras cheese-making made from cow milk
- Citation:
- IA Abd El- Gawad, MM Metwally, A. E. M. E. M. E. - S.,
"The selection of a proper starter for Ras cheese-making made from cow milk",
Zagazig Journal Agriculture Research Egypt, vol. 17, issue 3, pp. 87-90, 1990.
Abstract:
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Notes:
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