Ramadan, F. M., E. E. M. –Sayed, A. F. Zayan, and T. A. \ S. Alim, "Application of buffalo butter oil fractions for the preparation of modified spread butter", Egyptian journal of chemistry, vol. 66, issue 7, pp. 621-631, 2023.
application/pdf iconapplication_of_buffalo_butter_oil_fractions_for_the_preparation_of_modified_spread_butter.pdf
Ramadan, F. M., E. E. M. –Sayed, A. F. Zayan, and T. A. \ S. Alim, "Application of buffalo butter oil fractions for the preparation of modified spread butter", Egyptian journal of chemistry, vol. 66, issue 7, pp. 621-631, 2023.
application/pdf iconapplication_of_buffalo_butter_oil_fractions_for_the_preparation_of_modified_spread_butter.pdf
El-Sayed, E., H. Hassan, A. A. El-Raouf, and S. N. Salman, "Investigation of the effects of household processing on the reduction rate of chlorpyrifos, metalaxyl and diazinon residues in orange fruit", Hellenic Plant Protection Journal, vol. 14, pp. : 65-76, , 2021.
application/pdf iconhppj-d-19-000020-el-sayedetal.-july2021.pdf
elham mostafa el sayed, Helmy Hassan, A. E. R. A. E. Raof, and S. Salman, "Coupling Between Laser Irradiation and TiO2 Nanoparticles on Efficient Decontamination of Some Pesticide's Residues from Orange and Tomato Puree", Egypt. J. Chem. , vol. . 64, , issue . 2 , pp. 971 - 979, 2021.
application/pdf iconejchem_volume_64_issue_2_pages_971-979.pdf
El-Sayed, E. M., A. I, and F. M. F. Elshaghabee, "Influence of Addition of Egyptian Grape Seed Extract on the Antioxidant, Antibacterial Activities and Shelf Life of Traditional Labneh ", Asian Journal of Dairy and Food Research, vol. .(38), pp. 295-300, 2019. Abstract

his study aimed to evaluate the impact of adding Egyptian grape seed (Red Romi) extract (GSE) to traditional Labneh in order to enhance its shelf life and functionality availability. Labneh was divided into four treatments; the first one served as control (with no GSE), the second, third and fourth treatments contained 0.05, 0.1 and 0.2% of GSE, respectively. During cold storage period, levels of titratable acidity increased, while levels of moisture decreased in all treatments. Addition of GSE resulted in an increase of the antimicrobial and antioxidant activities of crude extract of Labneh. Also, Labneh samples fortified with GSE had more shelf life than control. GSE did not negatively effect on the viability of starter culture. Labneh fortified with 0.2% GSE showed the lowest score for its appearance.

El-Sayed, E. M., A. I, and F. M. F. Elshaghabee, "Influence of Addition of Egyptian Grape Seed Extract on the Antioxidant, Antibacterial Activities and Shelf Life of Traditional Labneh ", Asian Journal of Dairy and Food Research, vol. .(38), pp. 295-300, 2019. Abstract

his study aimed to evaluate the impact of adding Egyptian grape seed (Red Romi) extract (GSE) to traditional Labneh in order to enhance its shelf life and functionality availability. Labneh was divided into four treatments; the first one served as control (with no GSE), the second, third and fourth treatments contained 0.05, 0.1 and 0.2% of GSE, respectively. During cold storage period, levels of titratable acidity increased, while levels of moisture decreased in all treatments. Addition of GSE resulted in an increase of the antimicrobial and antioxidant activities of crude extract of Labneh. Also, Labneh samples fortified with GSE had more shelf life than control. GSE did not negatively effect on the viability of starter culture. Labneh fortified with 0.2% GSE showed the lowest score for its appearance.

Ramadan, F. M., E. M. El-Sayed, S. S. Sakr, A. F. Zayan, and T. S. AbdulAlim, "Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation", J. of Food and Dairy Sci., Mansoura Univ, vol. ., Vol 10, issue (10), pp. :349 - 358, , 2019.
application/pdf iconjfds_volume_10_issue_10_pages_349-358.pdf
Helmy Hassan, Elham Elsayed, A. E. - R. A. El-Raouf, and S. Salman, "Method validation and evaluation of household processing on reduction of pesticide residues in tomato", Journal of Consumer Protection and Food Safety , vol. 14,, pp. 31–39, 2019.
application/pdf iconhassan2019_article_methodvalidationandevaluationo.pdf
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