The selection of a proper starter for Ras Cheese-making made from buffalo milk
- Citation:
- MM Metwally, IA Abd El- Gawad, I. A. M. E. M. E. - S.,
"The selection of a proper starter for Ras Cheese-making made from buffalo milk",
African Journal of Agriculture Science, vol. 17, pp. 1-11, 1990.
Abstract:
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Notes:
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