Emam Abdelrahim
professor in biochemistry
Cairo University, Biochemistry Department, Faculty of Agriculture, Box. 12613. Giza, Egypt.
(email)
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2021
OMAR, A. L. A. A. A., S. H. AHMED, Y. A. E. Mobdy, H. A. Amra, and E. A. Abdel-Rahim,
"
Well-Developed Nanostructure Incorporated with Euphorbia Umbellata Extract into A Unique Form with Greater Biocompatibility
",
PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY
, vol. 22, issue 27-28, pp. 143-156 , 2021.
2020
Abdel-Mobdy, A. E., M. S. Khattab, E. A. MAHMOUD, E. R. Mohamed, and E. A. Abdel-Rahim,
"
Semi-modified okara whey diet increased insulin secretion in diabetic rats fed a basal or high fat diet
",
The Food Science and Biotechnology
, vol. 30, issue 1, pp. 107-116, 2020.
2019
Abdel-Mobdy, A. E., A. E. Abdel-Mohsen, H. E. Aly, and E. A. Abdel-Rahim,
"
Ameliorate the effect of camel milk obesity in male albino rats
",
Egyptian J. of nutrition
, vol. 34, issue 2, pp. 107-116, 2019.
2018
Hendawey, M. H., A. E. A. Raheem, H. A. Kamel, K. G. M. allah, and N. E. Mahmoud,
"
Assessment of the contribution of exogenous polyamines for water stress tolerance in Faba Bean
",
Bioscience Research
, vol. 15, issue (2), pp. 956-966, 2018.
2017
Hamza, H., D. N. Abd-Elshafy, S. A. Fayed, M. M. Bahgat, N. A. El-Esnawy, and E. Abdel-Mobdy,
"
Detection and characterization of hepatitis A virus circulating in Egypt
",
Archives of Virology
, vol. 162, pp. 1921–1931, 2017.
Gabr, A. M. M., H. B. Mabrok, E. A. Abdel-Rahim, M. K. ElBahr, and I. Smetanska,
"
Determination of lignans, phenolic acids and antioxidant capacity in transformed hairy root culture of Linum usitatissimum
",
Natural Product Research
, 2017.
Said, I. G., N. A. M. Abdelwahed, H. M. Awad, M. A. Shallan, K. Y. I. El-Shahed, and E. A. Abdel-Rahim,
"
Enhancement of clavulanic acid production by Streptomyces sp MU-NRC77 via mutation and medium optimization
",
Tropical Journal of Pharmaceutical Research
, vol. 16 , issue (1), pp. 31-42, 2017.
2014
Hussein, L., E. A. A. -Rahim, A. M. R. Abd El-Moneim, and A. E. El-Arab,
"
Effectiveness of Apricots (Prunus armeniaca), Pomegranate (Punica granatum) juice and Lactic Acid Fermented Sobya on Plasma Levels of Levels of Lipid Profile Parameters and Total Homocysteine amonge Egyptian Adults. Food and Nutrition Science
",
Food and Nutrition Science
, vol. 5, pp. 2225-2236, 2014.
Abdel-Rahim, E. A., Y. E. Abdel-Mobdy, R. F. Ali, and H. A. Mahmoud,
"
Hepatoprotective Effects of Solanum nigrum Linn Fruits Against Cadmium Chloride Toxicity in Albino Rats
",
Biological Trace Element Research
, vol. 160, issue 3, pp. 400-408, 2014.
10.1007_s12011-014-9994-7.pdf
El-shobaki, F. A., E. A. A. -Rahim, Z. El-Hawary, and F. S. A. H. and Kassem,
"
Protection from Atherosclerosis by Feeding on Polyphenols Rich Vegetables and Fruits or their Extract
",
International Journal of Acadmic Research
, vol. 6 , issue 5, pp. 230- 241, 2014.
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Recent Publications
Well-Developed Nanostructure Incorporated with Euphorbia Umbellata Extract into A Unique Form with Greater Biocompatibility
Semi-modified okara whey diet increased insulin secretion in diabetic rats fed a basal or high fat diet
Ameliorate the effect of camel milk obesity in male albino rats
Assessment of the contribution of exogenous polyamines for water stress tolerance in Faba Bean
Enhancement of clavulanic acid production by Streptomyces sp MU-NRC77 via mutation and medium optimization
more