Effectiveness of Apricots (Prunus armeniaca), Pomegranate (Punica granatum) juice and Lactic Acid Fermented Sobya on Plasma Levels of Levels of Lipid Profile Parameters and Total Homocysteine amonge Egyptian Adults. Food and Nutrition Science

Citation:
Hussein, L., E. A. A. -Rahim, A. M. R. Abd El-Moneim, and A. E. El-Arab, "Effectiveness of Apricots (Prunus armeniaca), Pomegranate (Punica granatum) juice and Lactic Acid Fermented Sobya on Plasma Levels of Levels of Lipid Profile Parameters and Total Homocysteine amonge Egyptian Adults. Food and Nutrition Science ", Food and Nutrition Science , vol. 5, pp. 2225-2236, 2014.