Dr.Ayah Badawi
assistant lecturer
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Recent Publications
Chemical Composition and Nutritive Value of Cream-Based Cakes from Different Brands with Special Focus on Saturated and Trans Fatty Acids Hazard
Chemical Composition and Nutritive Value of Cream-Based Cakes from Different Brands with Special Focus on Saturated and Trans Fatty Acids Hazard
Microbiological safety and quality survey of some dairy confectioneries with cream filling and topping
Microbiological safety and quality survey of some dairy confectioneries with cream filling and topping
Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics
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