Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics | Dr.Ayah Badawi

Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics

Citation:: Ahmed, L. I., N. Ibrahim, A. B. Abdel-Salam, and K. M. Fahim, "Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics", food bioscience, vol. 42, pp. 1-14, 2021.