Fawzia moursy

Professor, Faculty of African Postgraduate Studies

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ANALYSIS AND PREDICTION OF THERMAL COMFORT USING ARTIFICIAL NEURAL NETWORK IN BAHARIA QASES

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2nd_edited_galley_proof_ms_ijbpas_2020_5255_1.pdf970.73 KB
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  • http://www.thefutureoffoodjournal.com/index.php/FOFJ/index
  • https://doi.org/1031032/IJBPAS/ 2020/9.11.5255
  • https://www.ijeat.org/wp-content/uploads/papers/v9i6/F1213089620.pdf
  • https://www.ijeat.org/wp-content/uploads/papers/v9i6/F1213089620.pdf
  • https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/297

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