Fawzia moursy
Professor, Faculty of African Postgraduate Studies
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ANALYSIS AND PREDICTION OF THERMAL COMFORT USING ARTIFICIAL NEURAL NETWORK IN BAHARIA QASES
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http://www.thefutureoffoodjournal.com/index.php/FOFJ/index
https://doi.org/1031032/IJBPAS/ 2020/9.11.5255
https://www.ijeat.org/wp-content/uploads/papers/v9i6/F1213089620.pdf
https://www.ijeat.org/wp-content/uploads/papers/v9i6/F1213089620.pdf
https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/297