Heba Sayed Mostafa
Associate professor in Food Science, Microbial Biotechnology
El Gamaa st. Giza
(email)
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https://doi.org/10.1590/fst.51820
Mostafa, H. S.,
"
Assessment of the caffeine-containing beverages available in the local markets, and development of a real energy drink based on the date fruit
",
Food Science and Technology
, vol. v42, pp. e51820, 2022.
coffee_assesment.pdf