Publications

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2024
Abd El-Maksoud, A. A., M. A. Radwan, H. A. F. Rahmy, F. M. F. Elshaghabee, and A. M. Hamed, "AGRO-I NDUSTRIAL BY-PRODUCTS AS A FEEDING STRATEGY FOR PRODUCING FUNCTIONAL MILK", Food Systems, vol. 7, no. 2, pp. 213 – 219, 2024. AbstractWebsite
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Hamed, A. M., A. A. A. El-Maksoud, M. A. Hassan, E. Tsakali, J. V. F. M. Impe, H. A. Ahmed, and A. A. and Nassrallah, "Enhancing functional buffalo yogurt: Improving physicochemical properties, biological activities, and shelf life using marjoram and geranium essential oils", J. Dairy Sci. , 2024.
Abdeen, E. - S. M., A. M. Hamed, and H. A. Ismail, "Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria", Journal of Food Science and Technology, 2024. AbstractWebsite
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2023
Hamed, A. M., E. Tsakali, E. - S. M. Abdeen, J. F. M. Van Impe, and H. A. Ismail, "Evaluation of the composition of colostrum and milk from various animal species in the desert climate of Egypt", Journal of Animal Behaviour and Biometeorology, vol. 11, no. 4, 2023. AbstractWebsite
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Ben Hassouna, K., A. M. Hamed, J. B. Salah-Abbès, K. Chaieb, S. Abbès, A. M. García-Campaña, and L. Gámiz-Gracia, "Mycotoxin Occurrence in Milk and Durum Wheat Samples from Tunisia Using Dispersive Liquid–Liquid Microextraction and Liquid Chromatography with Fluorescence Detection", Toxins, vol. 15, no. 11, 2023. AbstractWebsite
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Galli, B. D., A. M. Hamed, J. J. Sheehan, N. King, M. Abdel-Hamid, and E. Romeih, "Technological solutions and adaptive processing tools to mitigate the impact of seasonal variations in milk composition on Cheddar cheese production—A review", International Journal of Dairy Technology, vol. 76, no. 3, pp. 449 – 467, 2023. AbstractWebsite
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2021
Hamed, A. M., S. H. Taha, A. A. Darwish, and E. Aly, "Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder", Journal of Food Science and Technology, vol. 58, no. 6, pp. 2431 – 2440, 2021. AbstractWebsite
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Hamed, A. M., A. A. Awad, A. E. Abdel-Mobdy, A. Alzahrani, and A. M. Salamatullah, "Buffalo yogurt fortified with eucalyptus (Eucalyptus camaldulensis) and myrrh (commiphora myrrha) essential oils: New insights into the functional properties and extended shelf life", Molecules, vol. 26, no. 22, 2021. AbstractWebsite
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2020
Dhawi, F., H. S. El‐Beltagi, E. Aly, and A. M. Hamed, "Antioxidant, antibacterial activities and mineral content of buffalo yoghurt fortified with fenugreek and Moringa oleifera seed flours", Foods, vol. 9, no. 9, 2020. AbstractWebsite
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Abdel-Hamid, M., Z. Huang, T. Suzuki, T. Enomoto, A. M. Hamed, L. Li, and E. Romeih, "Development of a multifunction set yogurt using rubus suavissimus S. Lee (Chinese Sweet Tea) extract", Foods, vol. 9, no. 9, 2020. AbstractWebsite
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2019
Hamed, A. M., M. Aborass, I. El-Kafrawy, and G. Safwat, "Comparative study for the detection of Egyptian buffalo butter adulteration with vegetable oils using conventional and advanced methods", Journal of Food Safety, vol. 39, no. 4, 2019. AbstractWebsite
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Hamed, A. M., M. Abdel-Hamid, L. Gámiz-Gracia, A. M. García-Campaña, and N. Arroyo-Manzanares, "Determination of Aflatoxins in Plant-based Milk and Dairy Products by Dispersive Liquid–Liquid Microextraction and High-performance Liquid Chromatography with Fluorescence Detection", Analytical Letters, vol. 52, no. 2, pp. 363 – 372, 2019. AbstractWebsite
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Arroyo-Manzanares, N., A. M. Hamed, A. M. García-Campaña, and L. Gámiz-Gracia, "Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS", Food Additives and Contaminants: Part B Surveillance, vol. 12, no. 4, pp. 296 – 302, 2019. AbstractWebsite
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2017
Hamed, A. M., D. Moreno-González, A. M. García-Campaña, and L. Gámiz-Gracia, "Determination of Aflatoxins in Yogurt by Dispersive Liquid–Liquid Microextraction and HPLC with Photo-Induced Fluorescence Detection", Food Analytical Methods, vol. 10, pp. 516–521, 2017. determination_of_aflatoxins_in_yogurt_by_dispersive_1.pdf
Hamed, A. M., N. Arroyo-Manzanares, A. M. García-Campaña, and L. Gámiz-Gracia, "Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid–liquid extraction combined with ultra-highperformance liquid chromatography tandem mass spectrometry", FOOD ADDITIVES & CONTAMINANTS: PART A, vol. 34, issue 11, pp. 2033–2041, 2017. determination_of_fusarium_toxins_in_functional_vegetable_milks.pdf
Moreno-González, D., A. M. Hamed, B. Gilbert-López, L. Gámiz-Gracia, and A. M. García-Campaña, "Evaluation of a multiresidue capillary electrophoresis-quadrupole-time-of-flight mass spectrometry method for the determination of antibiotics in milk samples", Journal of chromatography A, 2017.
Hamed, A. M., D. Moreno-González, L. Gámiz-Gracia, and A. M. García-Campaña, "Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high-fat cheeses by using UHPLC–MS/MS", journal of separation science, vol. 40, pp. 488–496, 2017. hamed_et_al-2017-journal_of_separation_science_1.pdf
Hamed, A. M., D. Moreno-González, A. M. García-Campaña, and L. Gámiz-Gracia, "Evaluation of hydrophilic interaction liquid chromatography–tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in milk and milk-based functional foods", Talanta, vol. 171, pp. 74-80, 2017. evaluation_of_hydrophilic_interaction_liquid_chromatography.pdf
Hamed, A. M., D. Moreno-González, A. M. García-Campaña, and L. Gámiz-Gracia, "Determination of Aflatoxins in Yogurt by Dispersive Liquid–Liquid Microextraction and HPLC with Photo-Induced Fluorescence Detection", Food Analytical Methods, vol. 10, no. 2, pp. 516 – 521, 2017. AbstractWebsite
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Hamed, A. M., N. Arroyo-Manzanares, A. M. García-Campaña, and L. Gámiz-Gracia, "Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid–liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry", Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, vol. 34, no. 11, pp. 2033 – 2041, 2017. AbstractWebsite
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Moreno-González, D., A. M. Hamed, B. Gilbert-López, L. Gámiz-Gracia, and A. M. García-Campaña, "Evaluation of a multiresidue capillary electrophoresis-quadrupole-time-of-flight mass spectrometry method for the determination of antibiotics in milk samples", Journal of Chromatography A, vol. 1510, pp. 100 – 107, 2017. AbstractWebsite
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Hamed, A. M., D. Moreno-González, L. Gámiz-Gracia, and A. M. García-Campaña, "Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high-fat cheeses by using UHPLC-MS/MS", Journal of Separation Science, vol. 40, no. 2, pp. 488 – 496, 2017. AbstractWebsite
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Moreno-González, D., A. M. Hamed, A. M. García-Campaña, and L. Gámiz-Gracia, "Evaluation of hydrophilic interaction liquid chromatography–tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in milk and milk-based functional foods", Talanta, vol. 171, pp. 74 – 80, 2017. AbstractWebsite
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2014
El Sayed, E. M., S. M. Badran, and A. M. Hamed, "Antibiotic resistance and surviving percentage of lactic acid bacteria and Bifidobacterium spp", Research Journal of Microbiology, vol. 9, issue 6, pp. 296-302, 2014.
Sayed, E. E., A. Hamed, S. Badran, and A. Mustafa, "Behaviour and fate of polychlorinated biphenyls during processing of some dairy products", Bulletin of the International Dairy Federation, issue 472, pp. 55-65, 2014.