Publications

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2021
Hamed, A. M., "Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder", Journal of Food Science and Technology, 2021.
Hamed, A. M., A. A. Awad, and A. E. Abdel-Mobdy, "Buffalo Yogurt Fortified with Eucalyptus (Eucalyptus camaldulensis) and Myrrh (Commiphora Myrrha) Essential Oils: New Insights into the Functional Properties and Extended Shelf Life", Molecules, vol. 26, pp. 6853 - 6864, 2021.
2020
Hamed, A. M., "Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours", Foods, 2020.
Hamed, A. M., "Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract", Foods, 2020.
2019
M.Hamed, A., M. Abdel-Hamid, L. Gámiz-Gracia, and A. G. - C. M. &, "Determination of Aflatoxins in Plant-based Milk and Dairy Products by Dispersive Liquid–Liquid Microextraction and High-performance Liquid Chromatography with Fluorescence Detection", Analytical Letters, vol. 51, 2019.
Hamed, A. M., M. Aborass, I. El-Kafrawy, and G. Safwat, "Comparative study for the detection of Egyptian buffalo butter adulteration with vegetable oils using conventional and advanced methods", Journal of Food safety, vol. 39, pp. 1-9, 2019.
Arroyo-Manzanares, N., A. M. Hamed, A. M. García-Campaña, and L. Gámiz-Gracia, "Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS", Food Additives and Contaminants Part:B, vol. 12, issue 4, pp. 296–302, 2019.
2017
Hamed, A. M., D. Moreno-González, A. M. García-Campaña, and L. Gámiz-Gracia, "Determination of Aflatoxins in Yogurt by Dispersive Liquid–Liquid Microextraction and HPLC with Photo-Induced Fluorescence Detection", Food Analytical Methods, vol. 10, pp. 516–521, 2017. determination_of_aflatoxins_in_yogurt_by_dispersive_1.pdf
Hamed, A. M., N. Arroyo-Manzanares, A. M. García-Campaña, and L. Gámiz-Gracia, "Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid–liquid extraction combined with ultra-highperformance liquid chromatography tandem mass spectrometry", FOOD ADDITIVES & CONTAMINANTS: PART A, vol. 34, issue 11, pp. 2033–2041, 2017. determination_of_fusarium_toxins_in_functional_vegetable_milks.pdf
Moreno-González, D., A. M. Hamed, B. Gilbert-López, L. Gámiz-Gracia, and A. M. García-Campaña, "Evaluation of a multiresidue capillary electrophoresis-quadrupole-time-of-flight mass spectrometry method for the determination of antibiotics in milk samples", Journal of chromatography A, 2017.
Hamed, A. M., D. Moreno-González, L. Gámiz-Gracia, and A. M. García-Campaña, "Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high-fat cheeses by using UHPLC–MS/MS", journal of separation science, vol. 40, pp. 488–496, 2017. hamed_et_al-2017-journal_of_separation_science_1.pdf
Hamed, A. M., D. Moreno-González, A. M. García-Campaña, and L. Gámiz-Gracia, "Evaluation of hydrophilic interaction liquid chromatography–tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in milk and milk-based functional foods", Talanta, vol. 171, pp. 74-80, 2017. evaluation_of_hydrophilic_interaction_liquid_chromatography.pdf
2014
El Sayed, E. M., S. M. Badran, and A. M. Hamed, "Antibiotic resistance and surviving percentage of lactic acid bacteria and Bifidobacterium spp", Research Journal of Microbiology, vol. 9, issue 6, pp. 296-302, 2014.
Sayed, E. E., A. Hamed, S. Badran, and A. Mustafa, "Behaviour and fate of polychlorinated biphenyls during processing of some dairy products", Bulletin of the International Dairy Federation, issue 472, pp. 55-65, 2014.
2012
Hamed, A. M., E. M. E. Sayed, and S. M. Badran, Factors affecting on heavy metals and (PCBs) in milk and milk products: Levels of heavy metals and poly chlorinated biphenyls (PCBs)in milk and milk , , Saarbrücken, Germany, LAMBERT academic publishing, 2012.
2011
ElSayed Elham, M., M. Badran Sanaa, A. Mostafa Amr, and M. Hamed Ahmed, "Evaluation of the factors influencing the content and retention of selected heavy metals in milk and some dairy products", International Journal of Dairy Science, vol. 6, issue 6, pp. 305-313, 2011.
El-Sayed, E. M., A. M. Hamed, S. M. Badran, and A. A. Mostafa, "A survey of selected essential and heavy metals in milk from different regions of Egypt using ICP-AES", Food Additives and Contaminants: Part B, vol. 4, issue 4, pp. 294-298, 2011.
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