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Hamed, A. M., M. Aborass, I. El-Kafrawy, and G. Safwat, "Comparative study for the detection of Egyptian buffalo butter adulteration with vegetable oils using conventional and advanced methods", Journal of Food safety, vol. 39, pp. 1-9, 2019.
Arroyo-Manzanares, N., A. M. Hamed, A. M. García-Campaña, and L. Gámiz-Gracia, "Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS", Food Additives and Contaminants Part:B, vol. 12, issue 4, pp. 296–302, 2019.
Hamed, A. M., D. Moreno-González, A. M. García-Campaña, and L. Gámiz-Gracia, "Determination of Aflatoxins in Yogurt by Dispersive Liquid–Liquid Microextraction and HPLC with Photo-Induced Fluorescence Detection", Food Analytical Methods, vol. 10, pp. 516–521, 2017. determination_of_aflatoxins_in_yogurt_by_dispersive_1.pdf
Moreno-González, D., A. M. Hamed, B. Gilbert-López, L. Gámiz-Gracia, and A. M. García-Campaña, "Evaluation of a multiresidue capillary electrophoresis-quadrupole-time-of-flight mass spectrometry method for the determination of antibiotics in milk samples", Journal of chromatography A, 2017.
Hamed, A. M., D. Moreno-González, L. Gámiz-Gracia, and A. M. García-Campaña, "Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high-fat cheeses by using UHPLC–MS/MS", journal of separation science, vol. 40, pp. 488–496, 2017. hamed_et_al-2017-journal_of_separation_science_1.pdf
El Sayed, E. M., S. M. Badran, and A. M. Hamed, "Antibiotic resistance and surviving percentage of lactic acid bacteria and Bifidobacterium spp", Research Journal of Microbiology, vol. 9, issue 6, pp. 296-302, 2014.
Sayed, E. E., A. Hamed, S. Badran, and A. Mustafa, "Behaviour and fate of polychlorinated biphenyls during processing of some dairy products", Bulletin of the International Dairy Federation, issue 472, pp. 55-65, 2014.
Hamed, A. M., E. M. E. Sayed, and S. M. Badran, Factors affecting on heavy metals and (PCBs) in milk and milk products: Levels of heavy metals and poly chlorinated biphenyls (PCBs)in milk and milk , , Saarbrücken, Germany, LAMBERT academic publishing, 2012.
ElSayed Elham, M., M. Badran Sanaa, A. Mostafa Amr, and M. Hamed Ahmed, "Evaluation of the factors influencing the content and retention of selected heavy metals in milk and some dairy products", International Journal of Dairy Science, vol. 6, issue 6, pp. 305-313, 2011.
El-Sayed, E. M., A. M. Hamed, S. M. Badran, and A. A. Mostafa, "A survey of selected essential and heavy metals in milk from different regions of Egypt using ICP-AES", Food Additives and Contaminants: Part B, vol. 4, issue 4, pp. 294-298, 2011.