Abdelrahman Saleh Zaky
Lecturer of Applied Microbiology
Department of Microbiology, Faculty of Agriculture, Cairo University, Egypt
Microbiological and Chemical Quality of Active Dry Yeast.
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Ahmed, A., "Microbiological and Chemical Quality of Active Dry Yeast.", Lambert Academic Publishing, Germany, 2012. copy at www.tinyurl.com/y3cb6ycc
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http://www.sciencedirect.com/science/article/pii/S0889157516302265
https://www.researchgate.net/profile/Abdelrahman_Zaky3
Recent Publications
A new HPLC method for simultaneously measuring salts, sugars, organic acids and alcohols in food samples
A New Isolation and Evaluation Method for Marine Derived Yeast spp. with Potential Application in Industrial Biotechnology
Use of marine yeast for the efficient production of bioethanol from seawater-based media.
Production of Baker's yeast using seawater-based media.
Microbiological and Chemical Quality of Active Dry Yeast.
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