Publications

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2017
Zaky, A. S., N. Pensupa, Á. Andrade-Eiroa, G. A. Tucker, and C. Du, "A new HPLC method for simultaneously measuring salts, sugars, organic acids and alcohols in food samples", Journal of Food Composition and Analysis, vol. 56, pp. 25-33, 2017.
2016
Zaky, A. S., D. Greetham, E. J. Louis, G. A. Tucker, and C. Du, "A New Isolation and Evaluation Method for Marine Derived Yeast spp. with Potential Application in Industrial Biotechnology", Journal of Microbiology and Biotechnology, vol. 26, issue 11, pp. 1891-1907, 2016.
Kyyaly, M. A., A. S. Zaky, and C. D. Powell, "Production of Baker's yeast using seawater-based media.", New Biotechnology, vol. 33, issue S71, 2016. Abstract
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Zaky, A. S., G. Tucker, and C. Du, "Use of marine yeast for the efficient production of bioethanol from seawater-based media.", New Biotechnology, vol. 33, issue S52, 2016. Abstract
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2012
Ahmed, A., "Microbiological and Chemical Quality of Active Dry Yeast.", Lambert Academic Publishing, Germany, 2012. Abstract
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2011
Zaky, A. S., and N. F. Nasr, "Easy and efficient method for measuring the rising power of baker's yeast.", Proceedings of the International Food Congress - Novel Approaches in Food Industry., vol. 2, pp. 650-654, 2011. Abstract
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