Mohamed M. El-Mogy
Professor
Cairo University - Faculty of Agriculture - Vegetable Crops Department - Giza -Egypt
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2010
Amal, S. H. A., M. M. El-Mogy, H. A. Aboul Anean, and B. W. A.,
"
Improving Strawberry fruit storability by edible coating as a carrier of thymol or calcium chloride
",
Journal of Horticulture Science & Ornamental Plants
, vol. 2, issue 3, pp. 88-97, 2010.
improving_strawberry_fruit_storability_by_edible_coating.pdf
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Recent Publications
An analysis of conventional and modern packaging approaches for cut flowers: a review article
Editorial: Advances in pre- and postharvest applications to reduce qualitative and quantitative food loss and waste.
A Controlled-Release Nanofertilizer Improves Tomato Growth and Minimizes Nitrogen Consumption.
Pre-harvest application of proline, methionine, and melatonin improves shelf-life and maintains nutritional quality of Brassica oleracea florets during cold storage
An Analysis of the Physiological and Biochemical Attributes in Tomato Fruits Affected by Salinity Stress
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