Galal Khamis

Khamis, G., J. Chi, and Q. Zhao, "Establishment of an In Vitro Propagation, Transformation, and Gene Editing System in Tomato (Solanum lycopersicum)", OBM Genetics, vol. 8, issue 2, 2024. obm.genet_.2402244_1.pdf

F.M. Mousaa, M.M. Alia, A. H. Abdel-Halima, G. Khamisb, M. Morsyb, and H. M. Ghanemc, "Assessment the effect of He-Ne laser treatment of Balanites aegyptiaca seeds on the amelioration of active constituents, antioxidant capacity, and anticancer impact in vitro", Egyptian Pharmaceutical Journal , vol. 22, pp. 150–163, 2023.

Khamis, G., A. M. Reyad, E. A. Alsherif, M. M. Y. Madany, S. M. Korany, H. Asard, and H. AbdElgawad, "Elevated CO2 reduced antimony toxicity in wheat plants by improving photosynthesis, soil microbial content, minerals, and redox status", Fronteins in Plant Science, vol. 14:1244019, pp. 14:1244019, 2023. elevated_co2_reduced_antimony_toxicity_in_wheat_plants_by_improving_photosynthesis_soil_microbial_content_minerals_and_redox_status.pdf

Khamis, G., A. H. A. Hassan, E. A. Alsherif, S. M. Korany, and H. AbdElgawad, "Low antimony concentration promoted growth, glucosinolate metabolism and antibacterial activity of two Brassica species", Journal of Applied Botany and Food Quality , vol. 96, , pp. 100 - 108, 2023. low_antimony_concentration_promoted_growth_glucosinolates_metabolism_and_biological_activity_of_two_brassica_species_.2023.pdf

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low_antimony_concentration_promoted_growth_glucosinolates_metabolism_and_biological_activity_of_two_brassica_species_.2023.pdf

Hewedy, O. A., G. Abd-Elmonsef, N. E. F. Mahmoud, G. Khamis, A. M. Karkour, K. A. S. Lateif, and B. H. Amin, "Plants take action to mitigate salt stress: Ask microbe for help, phytohormones, and genetic approaches", Journal of Water and Land Development, pp. 1-16, 2022.

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plants_take_action_to_mitigate_salt_stress_ask_microbe_for_help_phytohormones_and_genetic_approaches.pdf

S.Almuhayawi, M., A. H.A.Hassan, S. K. A. Jaouni, S. Selim, M. Abdel-Mawgoud, G. Khamis, and H. AbdElgawad, "Laser light as a promising approach to improve the nutritional value, antioxidant capacity and anti-inflammatory activity of flavonoid-rich buckwheat sprouts", Food Chemistry, 2021.

S.Almuhayawi, M., A. H.A.Hassan, S. K. A. Jaouni, D. H. M. Alkhalifah, W. N.Hozzein, S. Selim, H. AbdElgawad, and G. Khamis, "Influence of elevated CO2 on nutritive value and health-promoting prospective of three genotypes of Alfalfa sprouts (Medicago Sativa)", Food Chemistry, 2021.

Alotaibi, M. O., G. Khamis, H. AbdElgawad, A. E. Mohammed, M. S. Sheteiwy, M. M. Elobeid, and A. M. Saleh, "Lepidium sativum Sprouts Grown under Elevated CO2 Hyperaccumulate Glucosinolates and Antioxidants and Exhibit Enhanced Biological and Reduced Antinutritional Properties ", Biomolecules, vol. 11, issue 8, 2021.

Khamis, G., A. M. Saleh, T. H. Habeeb, W. N. Hozzein, M. A. M. Wadaan, J. Papenbrock, and H. AbdElgawad, "Provenance effect on bioactive phytochemicals and nutritional and health benefits of the desert date Balanites aegyptiaca", Journal of Food Biochemistry, 2020.

Khamis, G., Manar Hassan, M. Morsy, Marwa A Ibrahim, R. M. Abd-Elsalam, S. A. E. Badawy, A. A. Azouz, and M. Galal, "Innovative application of helium-neon laser: enhancing the germination of Adansonia digitata and evaluating the hepatoprotective activities in mice", Environmental Science and Pollution Research, 2020.