Baky, H. A. E. H., G. E. S. Baroty, and E. M. Mostafa, "Optimization Growth of Spirulina (Arthrospira) Platensis in Photobioreactor Under Varied Nitrogen Concentration for Maximized Biomass, Carotenoids and Lipid Contents", Recent Patents on Food, Nutrition & Agriculture, vol. 11, issue 4, pp. 40-48, 2020.
Baky, H. A. E. H., and G. E. S. Baroty, "Spirulina maxima L Asparaginase: Immobilization, Antiviral and Antiproliferation Activities", Recent Patents on Biotechnology, vol. 14, pp. 1-10, 2020.
Baroty, G. E. S., H. A. E. H. Baky, and M. A. Saleh, "Egyptian Arthrospira phytosterols: production, identification, antioxidant and antiproliferative activities", Notulae Botanicae Horti Agrobotanici Cluj-Napoca , vol. 48, issue 2, pp. 666-680, 2020.
Hanaa H Abd El Baky, and G. E. S. Baroty, "Optimization Cultivation of Chlamydomonas Reinhardtii in a Tubular Photobioreactor (2000 Liter) for Biomass and Green Bioenergy (biodiesel) Production", Notulae Botanicae Horti Agrobotanici Cluj-Napoca 4 (September 8, 2020): 1439-1457. , vol. 48,, issue 3, pp. 1439-1457, 2020.
Baky, H. A. E. H., and gamal elbaroty, "Optimization of Hydrogen Gas Production Conditions from Egyptian Chlamydomonas Sp", Academic Journal of Life Sciences, vol. 5, issue 10, pp. pp: 70-80,, 2019. h2_egyption__pbr.pdf
El-Baroty, G., F. Abou-Elella, H. MOAWAD, T. N. El-SEBA, F. ABDULAZIZ, and A. A. Khattab, "prof. dr. of Biochem.", Not Bot Horti Agrobo, ., vol. 47, issue 3, pp. 743-750, 2019.
Afify, A. E. - M. M. R., G. E. S. Baroty, F.K.. el baz, H. A. E. H. Baky, and Soha A. Murad b, "Scenedesmus obliquus: Antioxidant and antiviral activity of proteins hydrolyzed by three enzymes", journal genetic engineering and biotechnology , vol. 16, pp. 339-408, 2018.
Hanaa H. Abd El Baky, and G. E. S. Baroty, "Potential of macroalgae ulva lactuca as a source feedstock for biodiesel production  ", Recent Patents on Food, Nutrition and Agriculture , vol. 8, issue 3, pp. 199 - 204, 2017.
Afify, A. E. - M. M. R., H. A. E. H. Baky, G. E. S. Baroty, F. E. B. K. 1, and S. M. A. 2* 1, "Antioxidant activity of protein hydrolysates derivedfrom blue-green algae spirulina platensis extract ", BIOSCIENCE RESEARCH, 2017, vol. 14, issue 3, pp. 485 497 , 2017. 22_biomass_spirulina_protein.pdf
Abd El Baky, H. H., O. A. Nofal, and G. S. ELBAROTY, "Enhancement of Antioxidant Enzymes Activities, Drought Stress Tolerances and Quality of Potato Plants as Response to Algal Foliar Application ", Recent Patents on Food, Nutrition & Agriculture , vol. , 8, pp. 70-77, 2016. 0014fna_1.pdf