Baky, H. A. E. H., and gamal elbaroty, "Optimization of Hydrogen Gas Production Conditions from Egyptian Chlamydomonas Sp", Academic Journal of Life Sciences, vol. 5, issue 10, pp. pp: 70-80,, 2019. h2_egyption__pbr.pdf
El-Baroty, G., F. Abou-Elella, H. MOAWAD, T. N. El-SEBA, F. ABDULAZIZ, and A. A. Khattab, "prof. dr. of Biochem.", Not Bot Horti Agrobo, ., vol. 47, issue 3, pp. 743-750, 2019.
Afify, A. E. - M. M. R., G. E. S. Baroty, F.K.. el baz, H. A. E. H. Baky, and Soha A. Murad b, "Scenedesmus obliquus: Antioxidant and antiviral activity of proteins hydrolyzed by three enzymes", journal genetic engineering and biotechnology , vol. 16, pp. 339-408, 2018.
Hanaa H. Abd El Baky, and G. E. S. Baroty, "Potential of macroalgae ulva lactuca as a source feedstock for biodiesel production  ", Recent Patents on Food, Nutrition and Agriculture , vol. 8, issue 3, pp. 199 - 204, 2017.
Afify, A. E. - M. M. R., H. A. E. H. Baky, G. E. S. Baroty, F. E. B. K. 1, and S. M. A. 2* 1, "Antioxidant activity of protein hydrolysates derivedfrom blue-green algae spirulina platensis extract ", BIOSCIENCE RESEARCH, 2017, vol. 14, issue 3, pp. 485 497 , 2017. 22_biomass_spirulina_protein.pdf
Abd El Baky, H. H., O. A. Nofal, and G. S. ELBAROTY, "Enhancement of Antioxidant Enzymes Activities, Drought Stress Tolerances and Quality of Potato Plants as Response to Algal Foliar Application ", Recent Patents on Food, Nutrition & Agriculture , vol. , 8, pp. 70-77, 2016. 0014fna_1.pdf
Baky, H. A. E. H., and G. E. S. Baroty, " Optimization of Growth Conditions for Purification and Production of L-As", Evidence-Based Complementary and Alternative Medicine , vol. Article ID 1785938,, pp. 7 pages, 2016. 1785938_1.pdf
Hanaa H. Abd El Baky, Gamal S. El Baroty, and E. A. Ibrahem, "Functional characters evaluation of biscuits sublimated with pure phycocyanin isolated from Spirulina and Spirulina biomass", Nutricion Hospital., vol. 31, issue 7, 2015.
R.S Farag,, Jouini R, and A. Abo-Hagger, "Aflatoxin destruction and residual toxicity of contaminated-irradiated yellow corn and peanuts on rats", Ad. Food Sc, vol. 26, issue 3, pp. , 122-128 , 2004.
El BazF.K., E. - B. GS, A. Ibrahim, and H. Abd El Baky, "Cytotoxicity, antioxidants and antimicrobial activities of crude lipids extracted from some marine algae.", J. of Aquaculture Research & Development, , vol. 284: 1-5, pp. 1-5, 2014.
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